# Quickest Indian Chicken Fried Rice

A simple and quick recipe for Indian chicken fried rice where the rice is cooked until almost dry, then steamed to perfection.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 builder's mug unwashed white basmati rice
- 2 builder's mugs water
- salt
- dry dates
- 0.5 cup frozen peas

## Instructions

1. Add one builder's mug of unwashed white basmati rice to a pan with oil and toss it through so the grains get coated.
2. Add two builder's mugs of water and a little bit of salt to the rice.
3. Add dry dates to make it fruity.
4. Give the rice one stir and then let it simmer until it's almost dry.
5. When the rice is almost dry, add half a cup of frozen peas.
6. Put the lid on and switch the heat off.
7. Let the rice cook itself for 15 minutes.
8. Come back to it 25 minutes later.

## Equipment

- pan

## Tips

- Do not harass the rice after the initial stir.
- Allow the rice to cook until almost dry before putting the lid on.

## Source

- Original video: https://www.facebook.com/share/v/1BJEon6fxP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8a7ecb9c-4775-4d8c-8dd2-7e2c60248170
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt