# Hasselback Butternut Squash

Super Delicious & Easy to make Hasselback Butternut Squash with a garlicky, honey and mustard caramelised skin and a sweet, nutty flesh… perfect Christmas trimming.

- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 2 butternut squash
- 1 stick butter
- salt
- pepper
- chilli flakes
- thyme
- 3 cloves garlic
- honey
- natural shelled pistachios
- pomegranate
- feta cheese

## Instructions

1. Cut the butternut squash in half lengthwise and scoop out the seeds.
2. Melt butter in a saucepan.
3. Add salt, pepper, chilli flakes, and thyme to the melted butter.
4. Mince the garlic.
5. Add the minced garlic to the butter mixture.
6. Make Hasselback cuts on the butternut squash.
7. Line a baking tray with parchment paper.
8. Place the butternut squash halves on the baking tray.
9. Brush the butter mixture generously over the butternut squash.
10. Bake the butternut squash.
11. Drizzle honey over the baked butternut squash.
12. Sprinkle shelled pistachios over the butternut squash.
13. Sprinkle pomegranate seeds over the butternut squash.
14. Crumble feta cheese over the butternut squash.

## Equipment

- spoon
- saucepan
- knife
- chopping board
- baking tray
- parchment paper
- brush
- plate

## Source

- Original video: https://www.instagram.com/reel/C07X_AeKkQ1/?igsh=MWEydnIwenk2MjBzeQ==
- Recipe page: https://www.cliprecipe.com/recipe/8a7b69d3-3933-4fc5-8609-6a53995af2b9
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt