# Banana Brownies

These banana brownies are a healthy, fudgy, and satisfying sweet treat made with simple ingredients, no flour, and naturally sweetened with ripe bananas.

- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 ripe bananas
- 0.5 cup cocoa powder
- 0.5 cup peanut butter
- 0.33 cup dark chocolate chips
- 0.25 cup chopped walnuts

## Instructions

1. Preheat oven to 350°F and line a baking dish with parchment paper.
2. Mash the bananas in a bowl until completely smooth.
3. Mix in the cocoa powder and peanut butter until fully combined and thick.
4. Fold in the chocolate chips and walnuts.
5. Pour the batter into your lined baking dish and spread evenly.
6. Bake for about 20–25 minutes, or until the brownies are set around the edges and slightly soft in the center.
7. Let the brownies sit and cool completely before slicing.
8. Slice, enjoy, and store leftovers in the fridge for an even richer texture.

## Equipment

- baking dish
- parchment paper
- bowl

## Tips

- The smoother the mashed bananas, the better the brownie texture will be.
- Let the brownies sit and cool completely before slicing to allow them to set and firm up. If cut too early, they will be too soft.
- Store leftovers in the fridge for an even richer texture.

## Source

- Original video: https://www.instagram.com/reel/DUYgFkiAhwb/?igsh=OTBzczZnYnZzOXF5
- Recipe page: https://www.cliprecipe.com/recipe/8a7a6dd1-7fae-4276-b9c2-f005aa7f0524
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt