# Mississippi Pot Roast in a Jar

A complete, shelf-stable meal in a jar featuring pot roast with vegetables, ideal for quick and easy dinners.

- Total time: 90 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- pot roast, cut into 2-inch chunks
- potatoes
- carrots
- onion
- pepperoncinis
- pepperoncini juice
- broth
- salt
- seasonings

## Instructions

1. Cut the pot roast into 2-inch chunks.
2. Stuff the pot roast chunks into the jars.
3. Add potatoes, carrots, and onion to the jars.
4. Top with pepperoncinis, pepperoncini juice, and a little bit of broth.
5. Debubble the jars to allow for more broth.
6. Wipe the jar rims really well.
7. Add the flats and rings onto the jars fingertip tight.
8. Pressure can quarts for 90 minutes, or pints for 75 minutes.

## Equipment

- jars
- flats
- rings
- pressure canner

## Tips

- The pepperoncini juice adds a lot of flavor, so extra salt might not be needed.
- You can add more seasonings when opening the jar for a meal.
- Debubbling allows for adding more broth.
- If you forget to debubble, the product is still good and safe; it's a personal preference.

## Source

- Original video: https://www.tiktok.com/t/ZP89NGwV6/
- Recipe page: https://www.cliprecipe.com/recipe/8a792cf0-2931-43af-9777-7ddada9f23de
- Extracted: 2026-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt