# Red pepper and tomato pasta

This is a delicious recipe for a red pepper and tomato pasta that is packed with vegetables, protein, and healthy fats, fulfilling pasta cravings and leaving you full and satisfied.

- Servings: 3 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 250 g pasta
- 2 red peppers
- 300 g tomatoes
- 5 garlic cloves
- 1 tsp dried basil
- 100 g ricotta
- 1 tbsp olive oil
- 400 g cannellini beans
- 20 g parmesan
- salt and pepper

## Instructions

1. Preheat your oven to 200'C.
2. Roughly chop the peppers and add to a roasting dish with the tomatoes, garlic cloves and basil.
3. Season with salt and pepper.
4. Drizzle over the olive oil, toss everything together and roast for about 25 minutes until the vegetables have softened and are starting to char.
5. Remove from the oven and allow to cool.
6. Blend the roasted vegetables with the ricotta until smooth.
7. Cook the pasta according to packet instructions, then drain (reserving a mug of pasta water).
8. Add the sauce to a pan and heat through.
9. Tip in the cooked pasta, the drained beans and the parmesan.
10. Add a splash of pasta water and stir everything together, letting it all cook for a few minutes until the parmesan has melted into the sauce and everything is heated through.
11. Season to taste, then serve with an extra grating of parmesan on top.

## Equipment

- roasting dish
- oven
- blender
- pan

## Source

- Original video: https://www.tiktok.com/t/ZP8BG2MtM/
- Recipe page: https://www.cliprecipe.com/recipe/8a770106-d986-47ae-9c32-6752617c1182
- Extracted: 2025-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt