# Harissa Roasted Carrots & Chickpeas with Feta

Crispy roasted harissa chickpeas and carrots with feta and yogurt make a fancy and flavorful side dish.

- Cuisine: Greek
- Category: Side
- Language: en

## Ingredients

- 6 large carrots
- 2 tbsp olive oil
- 1 tbsp honey
- 0.25 tsp garlic powder
- 0.25 tsp smoked paprika
- to taste salt
- 1 jar/can chickpeas
- 2 tbsp harissa sauce
- 1 tbsp olive oil
- salt
- pepper
- 0.5 cup plain greek yogurt
- 2 oz feta
- 1 tbsp fresh parsley
- 1 tbsp tahini
- chili-infused olive oil

## Instructions

1. Preheat oven to 400 and line a large baking sheet with parchment paper.
2. Add carrots and toss with the olive oil, honey, garlic powder, smoked paprika, and a generous pinch of salt.
3. Bake for 15 minutes.
4. Meanwhile, drain and rinse your chickpeas.
5. Pat dry with a clean kitchen towel, then toss in a bowl with the harissa, olive oil, and salt and pepper.
6. After 15 minutes, flip all the carrots over and move to one side of the pan.
7. Spread the chickpeas out on the other side. Bake for 20-25 minutes.
8. Allow carrots and chickpeas to cool for 5-10 minutes.
9. Spread yogurt out on serving dish, then add carrots, chickpeas, and remaining toppings.
10. Serve and enjoy!

## Equipment

- oven
- large baking sheet
- parchment paper
- bowl

## Source

- Original video: https://www.instagram.com/reel/C9c0gDksAzo/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/8a762dae-3ef7-4b48-accb-f9e628e0bb96
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt