# Hoodwinked

A mezcal Jungle Bird riff with smoky, earthy depth from mezcal, bitter brightness from Aperol, and a juicy, tropical taste from pineapple juice.

- Servings: 1 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 oz mezcal
- 0.5 oz Aperol
- 1.75 oz pineapple juice
- 0.5 oz fresh lemon juice
- 0.25 oz simple syrup

## Instructions

1. Add all ingredients to a shaker.
2. Add ice and shake until chilled.
3. Strain into a rocks glass over a big frozen cube.
4. Garnish with pineapple fronds.

## Equipment

- shaker
- rocks glass

## Tips

- Garnish with pineapple fronds.
- Optionally garnish with a harissa spice-coated pineapple slice.

## Source

- Original video: https://www.instagram.com/reel/DT8joGpktOX/?igsh=MTV3cTJqNW9mOW5zbA==
- Recipe page: https://www.cliprecipe.com/recipe/8a70eed0-f646-48e5-9347-551e1b8ec412
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt