# Tacos de salmon

A quick and delicious recipe, salmon and tartar tacos are perfect as an appetizer.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 300 gr salmon
- 1 cda soy sauce
- 0.25 lime juice
- al gusto salt
- 1 cdita sriracha sauce
- corn tortillas
- 3 cdas mayonnaise
- 1 cdita dijon mustard
- 0.5 shallot
- 3 pickles
- 5 parsley leaves
- al gusto black pepper

## Instructions

1. Cut the previously frozen salmon loin into strips, then into cubes.
2. Add salt, soy sauce, lemon juice and sriracha sauce to taste.
3. Stir well and leave to marinate for at least half an hour.
4. Finely chop the shallot and pickles.
5. Do the same with the parsley and chives.
6. For the sauce, mix all the ingredients with the quantities that I leave you in the description.
7. Integrate well until you get this texture and test it before serving.
8. Heat the corn tortillas on the griddle.
9. Serve the marinated salmon, a little of the sauce and chives.

## Equipment

- knife
- bowls

## Source

- Original video: https://www.tiktok.com/@inakigastro/video/7487917839274298646?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/8a68d366-95f6-4f7d-b6e2-f28e813832b1
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt