# Corn Kakyage (Japanese Corn Cakes)

A simple and rewarding recipe for Japanese corn cakes made with fresh sweet corn, flour, and water, shallow-fried until golden.

- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- fresh sweet corn, peeled, kernels sliced off
- flour
- water
- salt

## Instructions

1. Take fresh sweet corn, peel it, and slice all the kernels off with a sharp knife.
2. Place the corn kernels into a bowl.
3. Add flour and water to the bowl with the corn.
4. Mix all ingredients together.
5. Continue mixing and adjust the consistency by adding more flour and more water until it forms a corn batter.
6. Take little balls of the corn batter and shape them into small cakes.
7. Shallow fry the cakes until they are perfectly golden.
8. Remove the fried cakes and season with salt while they are hot.

## Equipment

- knife
- bowl
- frying pan

## Tips

- Adjust consistency of the batter by adding more flour and water as needed.
- Season with salt while the kakyage are hot.
- Can be served as a bar snack or a canape with creme fresh and salmon roe on top.

## Source

- Original video: https://www.tiktok.com/@chefbaka/video/7637089444096511253?is_from_webapp=1&sender_device=pc&web_id=7639877692092352014
- Recipe page: https://www.cliprecipe.com/recipe/8a67857c-970b-4db6-857d-35539c6bbd82
- Extracted: 2026-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt