# Crispy Beer Battered Mushrooms With Garlic Dip

- Servings: 2 servings
- Category: Snack
- Language: en

## Ingredients

- 1 cup flour
- 0.5 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 330 ml beer
- 250 g mushrooms
- 4 tbsp sour cream
- 2 tbsp mayonnaise
- 2 clove garlic
- 1 tsp lemon juice
- 1 tsp honey
- parsley, chopped
- salt
- black pepper

## Instructions

1. Combine flour, cornstarch, garlic powder, paprika, black pepper, and salt in a tray, then pour in the beer and whisk until a smooth batter forms.
2. Place mushrooms in a second tray and toss with a small amount of flour to coat.
3. Dip the floured mushrooms into the beer batter until well coated.
4. Combine sour cream, mayonnaise, minced garlic, lemon juice, honey, chopped parsley, salt, and pepper in a bowl, then mix well.
5. Deep-fry the battered mushrooms in hot oil until golden brown.

## Equipment

- whisk
- tray
- bowl
- garlic press
- skillet
- slotted spoon
- wire rack

## Source

- Original video: https://vm.tiktok.com/ZGdChK3pV/
- Creator: essen_paradies
- Recipe page: https://www.cliprecipe.com/recipe/8a6140f3-1597-4c22-b934-3ea6d46a1251
- Extracted: 2026-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt