# Spinach and Ricotta Gnudi

This recipe shows how to make spinach and ricotta gnudi, a simple and delicious dumpling dish.

- Total time: 5 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 oz fresh spinach
- 15 oz whole milk ricotta
- 1 egg
- 1.5 oz parmesan cheese
- 0.5 cup breadcrumbs
- 1 tbsp lemon zest
- 1 pinch salt
- 0.25 cup semolina flour
- 4 oz pesto butter sauce
- 4 oz Calabrian butter sauce

## Instructions

1. Wash and chop the spinach.
2. In a bowl, combine ricotta, egg, parmesan, breadcrumbs, lemon zest, and salt. Mix well.
3. Use a cookie scoop to portion out the mixture into balls.
4. Dust the balls with semolina flour and roll them gently.
5. Place the prepared gnudi on a baking sheet and let them rest in the fridge for an hour.
6. Bring salted water to a boil and cook the gnudi for four to five minutes.
7. While the gnudi cool, prepare the pesto or Calabrian butter sauce.
8. Add the cooked gnudi to the sauce.
9. Serve immediately.

## Equipment

- knife
- cutting board
- bowl
- sieve
- grater
- cookie scoop
- baking sheet
- saucepan
- frying pan
- fork
- spoon

## Source

- Original video: https://www.tiktok.com/@justine_snacks/video/7391114743676783915
- Recipe page: https://www.cliprecipe.com/recipe/8a5d36db-9c44-429e-a79d-8e9e17557d97
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt