# 2-Ingredient Strawberry Cream Filled Bagels

This recipe provides a simple way to make gluten-free, high-protein, and low-sugar strawberry cream-filled bagels.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- gluten-free flour
- Greek yogurt
- melted butter
- egg wash
- strawberries

## Instructions

1. In a bowl, combine gluten-free flour and Greek yogurt to form a dough.
2. Roll the dough into balls and then shape them into bagels by poking a hole in the center.
3. Place the bagels on a baking sheet lined with parchment paper.
4. Brush the bagels with melted butter or egg wash.
5. Bake the bagels in the oven until golden brown.
6. Slice the baked bagels in half horizontally.
7. Spread the strawberry cream filling on one half of the bagel.
8. Add sliced strawberries on top of the cream filling.
9. Place the other half of the bagel on top to complete the sandwich.

## Equipment

- bowl
- baking sheet
- basting brush
- knife

## Tips

- This recipe is gluten-free, high in protein, and low in sugar.
- The recipe uses no yeast.
- You can use egg wash instead of melted butter.

## Source

- Original video: https://www.instagram.com/reel/DMyonBjSd1U/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/8a592258-effc-47db-8594-a6d7e9598d66
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt