# Crockpot French Onion Meatballs

Cozy, quick, savory, and ridiculously low effort, these French onion meatballs can be served over mashed potatoes, as an appetizer, or as a meatball sub.

- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 bag frozen meatballs
- 1 can French onion soup
- 1 packet French onion soup mix
- 1 small yellow onion, thinly sliced
- 1 tsp Worcestershire
- 0.5 cup Gruyère & Swiss cheese - shredded
- Fresh thyme

## Instructions

1. Add meatballs, onion, soup, soup mix, and Worcestershire to crockpot.
2. Cook on low 2–3 hours or high for 1-1.5 hours until rich and glossy.
3. Turn off heat and add cheese on top of your meatballs.
4. Close the lid and let sit for 10-15 minutes so the cheese gets melty.

## Equipment

- crockpot

## Tips

- The hardest part is chopping the onion.
- Can be served as an appetizer with caramelized onion butter crostini or over mashed potatoes.
- Turn off heat and add cheese on top of your meatballs. Close the lid and let sit for 10-15 minutes so the cheese gets melty.

## Source

- Original video: https://www.instagram.com/reel/DTRQzCvETCw/?igsh=cnh2OXMwY3Iybmc=
- Recipe page: https://www.cliprecipe.com/recipe/8a4fe9ec-66f1-4e2d-8634-a554d2827a50
- Extracted: 2026-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt