# Savory Bread

Soft and fluffy savory bread with four different filling options that can be a great recipe for your guests.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 470 g flour
- 360 ml lukewarm water
- 1 tsp dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 3 tbsp olive oil
- 3 tbsp pizza sauce
- 0.5 cup mozzarella cheese
- 1 tsp fresh oregano
- 3 tbsp olive oil
- 0.25 cup crumbled Circassian cheese
- 0.25 cup mixed fresh herbs
- 0.5 thinly sliced red onion
- 1 tsp sumac
- 1 tsp thyme
- 4 tbsp olive oil
- 3 tbsp za’atar
- 4 tbsp olive oil
- 0.25 cup crumbled feta cheese

## Instructions

1. Mix all dough ingredients until a slightly sticky dough forms.
2. Cover and let it rise for about 2 hours, or until doubled in size.
3. Divide the dough into 4 equal balls and roll each ball into a rectangle.
4. Spread a different filling on each dough rectangle.
5. Gently fold and crinkle the dough into equal squares.
6. Arrange the dough squares inside a baking dish lined with parchment paper.
7. Cover and let them rise for another 45 minutes.
8. Preheat oven to 350°F (180°C) and bake for 25-30 minutes, or until golden brown.
9. Drizzle with a little olive oil and serve warm.

## Equipment

- large bowl
- baking dish
- parchment paper
- oven

## Source

- Original video: https://www.facebook.com/share/r/1DSsp8zfKo/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8a4ca58e-69be-4e9f-a8b2-2ae88403c095
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt