# Cookies aux fruits de l’année: Banane-cacahuète & Poire-chocolat

- Servings: 12 servings
- Total time: 3 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 6 bananas
- 6 pears
- 1 brown dough
- 1 dark dough
- 1 bottle caramel
- 1 bottle chocolate
- 1 peanut butter

## Instructions

1. Peel pears and slice them.
2. Caramelize bananas in the pan.
3. Caramelize pears in a pan.
4. Prepare the brown and dark dough.
5. Place dough into baking rings.
6. Bake both doughs.
7. Add caramelized pears to the dark dough cake.
8. Add caramelized bananas to the brown dough cake.
9. Cut the cakes.
10. Add glaze.
11. Add peanut butter and chocolate.
12. Serve the cakes.

## Equipment

- knife
- peeler
- pan
- tongs
- baking rings
- oven
- pastry brush
- small bowl

## Source

- Original video: https://www.instagram.com/share/reel/BAEZGfzuXz
- Recipe page: https://www.cliprecipe.com/recipe/8a4b3059-b92d-4ece-b920-753c97c0a3e8
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt