# Baked Crescent Roll Sandwiches

A quick and easy recipe for baked crescent roll sandwiches, perfect for using up leftover lunch meat.

- Total time: 25 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 2 crescent roll doughs
- ham
- salami
- pepperoni
- Colby Jack cheese
- 2 tbsp butter
- garlic and herb seasoning

## Instructions

1. Take two crescent roll doughs and pinch the edges shut, or use crescent roll sheets.
2. Layer lunch meat (ham, salami, pepperoni) onto the dough.
3. Add Colby Jack cheese.
4. Take another crescent roll sheet, lay it on top, and pinch all sides shut.
5. Melt two tablespoons of butter and add garlic and herb seasoning.
6. Spread the butter mixture all over the top of the sandwich.
7. Bake in the oven at 350 degrees for about 25 minutes until golden.
8. Remove from oven and let it cool.
9. Place on a cutting board and cut with a pizza cutter.

## Equipment

- oven
- cutting board
- pizza cutter

## Tips

- You can use crescent roll sheets instead of individual crescent roll doughs.
- Add more cheese if desired.
- Feel free to add other toppings like sliced olives.
- Change up the meat as much as you want.

## Source

- Original video: https://www.facebook.com/reel/1237157241715641
- Recipe page: https://www.cliprecipe.com/recipe/8a452f5b-b4d1-4afa-b9d5-39fdfd9f52e2
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt