# EGGspresso

EGGspresso is a creamy and velvety espresso shot made with espresso coffee and fluffy egg yolk.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 egg yolk
- 1 teaspoon sugar
- 1 shot shot of espresso

## Instructions

1. Open up your egg.
2. Extract the egg yolk and drop it in a bowl.
3. Add between a teaspoon and a tablespoon of sugar to the egg yolk.
4. Whisk the egg yolk and sugar until it becomes a thick, creamy foam.
5. Gently pour the foamy egg mixture into an espresso glass.
6. Pour a shot of espresso directly onto the foam.

## Equipment

- egg opener
- bowl
- whisk
- espresso glass
- espresso machine

## Tips

- This was created during a time of war when there wasn't much milk around, so this was a substitute to the milk.
- The result is a velvety smooth and sweet shot of espresso.

## Source

- Original video: https://www.instagram.com/p/DHJfAhpt0AZ/
- Recipe page: https://www.cliprecipe.com/recipe/8a3e1b5b-e5c3-4a21-b20a-5647ef5baf0d
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt