# Pot Roast

This pot roast recipe features a perfectly seared beef roast, slow-cooked in a rich broth with vegetables, and finished with a flavorful gravy.

- Total time: 180 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 cut beef roast
- Montreal steak seasoning
- salt
- black pepper
- beef tallow
- onions
- garlic cloves
- tomato paste
- soy sauce
- ketchup
- brown sugar
- apple cider vinegar
- beef broth
- chicken broth
- bay leaves
- rosemary
- thyme
- carrots
- white pepper
- browning seasoning sauce
- 1 side creamy mashed potatoes

## Instructions

1. Season your beef with Montreal steak seasoning, salt, and black pepper.
2. Sear the beef in a hot Dutch oven with a little bit of beef tallow until it gets a crust on both sides.
3. Add onions, garlic cloves, and tomato paste to the Dutch oven.
4. Go in with a mixture of soy sauce, ketchup, brown sugar, and apple cider vinegar for depth of flavor.
5. Return the beef to the Dutch oven along with beef broth, chicken broth, bay leaves, rosemary, and thyme.
6. Pop this in the oven for about 3 hours.
7. Add your carrots about an hour into the cooking time.
8. Once the beef is nice and tender, strain everything out of the liquid so you just have the liquid.
9. Make a gravy by adding the liquid to a roux.
10. Finish the gravy off with some white pepper and browning seasoning sauce for a little extra color.
11. Serve the pot roast with a side of creamy mashed potatoes.
12. Top the pot roast and mashed potatoes off with the gravy.

## Equipment

- Dutch oven
- oven

## Source

- Original video: https://youtube.com/shorts/2P3amMdDNqE?si=rzEIonSGICL0BJEJ
- Recipe page: https://www.cliprecipe.com/recipe/8a373e5e-925d-426b-a29a-7aaee47358e6
- Extracted: 2025-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt