# Garlic Parm Potato Rings

Garlic parm potato rings are crispy on the outside, fluffy on the inside, super fun to make and addictive to eat.

- Total time: 17 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 potatoes
- 2 tbsp parsley
- 2 tbsp cornstarch
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chicken bouillon powder
- 1 cup parmesan cheese
- 4 tbsp butter
- 2 cloves garlic
- 1 cup milk
- 1 cup flour

## Instructions

1. Boil potatoes until tender.
2. Mash potatoes with butter, parsley, parmesan cheese, salt, garlic powder, paprika, and chicken bouillon powder.
3. In a pan, melt butter and add flour to make a roux.
4. Gradually add milk to the roux and stir until thickened.
5. Add the milk mixture to the mashed potatoes and mix well.
6. Shape the potato mixture into rings.
7. Fry the potato rings until golden brown.
8. Grate parmesan cheese over the fried potato rings.

## Equipment

- pot
- whisk
- grater

## Source

- Original video: https://www.facebook.com/share/r/1A9LhSKAgY/
- Recipe page: https://www.cliprecipe.com/recipe/8a356dda-fa1a-46ba-be09-7e0228a34325
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt