# Cheesy Chicken Croquettes

Cheesy chicken croquettes are made by mixing ground chicken with cheeses, herbs, and spices, shaping them into patties, and then pan-frying and baking until golden brown, served with a creamy Dijon sauce.

- Total time: 30 min
- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 1 bowl ground chicken
- 1 bowl cheddar cheese
- 1 bowl cream cheese
- 1 bowl garlic
- 1 bowl dill
- 1 bowl parsley
- 1 bowl breadcrumbs
- 1 unit egg
- 1 pinch salt
- 1 pinch fresh cracked black pepper
- 0.5 unit lemon juice
- 1 drizzle avocado oil
- 6 cubes butter
- 1 bowl shallots
- 1 bowl garlic
- 1 bottle Prosecco
- 1 carton heavy cream
- 1 squirt Dijon mustard

## Instructions

1. Add ground chicken to a bowl.
2. Add cheddar cheese to the bowl.
3. Add cream cheese to the bowl.
4. Add garlic to the bowl.
5. Add dill to the bowl.
6. Add parsley to the bowl.
7. Add breadcrumbs to the bowl.
8. Crack one egg into the bowl.
9. Add salt to the bowl.
10. Add fresh cracked black pepper to the bowl.
11. Squeeze lemon juice into the bowl.
12. Put on gloves.
13. Mix all ingredients in the bowl thoroughly.
14. Place the mixed chicken mixture into the fridge for about 30 minutes to firm up.
15. Wet your gloved hands with water to prevent sticking.
16. Grab a handful of the chicken mixture and shape it into a croquette patty.
17. Heat avocado oil and butter in a pan over medium heat.
18. Place the chicken croquettes into the hot pan.
19. Sear the croquettes until golden brown on one side.
20. Flip the croquettes and cook until the other side is golden brown.
21. Remove the croquettes from the pan and finish cooking them in the oven.
22. Add more butter to the pan.
23. Add shallots and garlic to the pan.
24. Toss the shallots and garlic around until soft.
25. Deglaze the pan with Prosecco.
26. Let it reduce down.
27. Add heavy cream to the pan.
28. Add Dijon mustard to the pan.
29. Squeeze more lemon juice into the pan.
30. Whisk the sauce until all ingredients are combined.
31. Mount the sauce with butter.
32. Stir until the butter is emulsified into the sauce.
33. Finish the sauce with salt, pepper, and chives.
34. Plate a couple of croquettes.
35. Pour the Dijon sauce over the croquettes.
36. Enjoy your meal.

## Equipment

- bowl
- gloves
- pan
- whisk
- baking sheet
- oven mitt
- plate
- fork

## Tips

- Serve with mashed potatoes, rice, or vegetables.
- The sharp cheddar gives a nice bite.
- Cream cheese keeps it moist.
- The dill gives a subtle hint that works well with the mustard sauce.

## Source

- Original video: https://www.facebook.com/share/v/18um4f4obF/
- Recipe page: https://www.cliprecipe.com/recipe/8a2e906e-fd85-4361-ac0c-d2f6246ab43d
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt