# Korean Fried Chicken

A healthier, 30-minute take on Korean fried chicken featuring tender chicken thighs and a sweet and spicy glaze.

- Servings: 3 servings
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs chicken thigh, cubed
- 1 egg white
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 3 tbsp flour
- 3 tbsp cornstarch
- salt (optional)
- pepper (optional)
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 avocado oil spray
- 1/4 cup ketchup
- 1 tbsp gochujang
- 3 tbsp brown sugar
- 1 tbsp soy sauce
- 2 tsp rice vinegar
- 1 tsp sesame oil
- 2 tsp honey
- rice (optional)
- sesame seeds (optional)
- green onion (optional)

## Instructions

1. Combine the cubed chicken thighs with egg white, soy sauce, sesame oil, flour, cornstarch, salt, pepper, garlic powder, and ginger powder.
2. Spray the chicken with avocado oil and cook.
3. In a separate bowl, whisk together ketchup, gochujang, brown sugar, soy sauce, rice vinegar, sesame oil, and honey.
4. Toss the cooked chicken in the prepared sauce.
5. Serve over rice and garnish with sesame seeds and green onions.

## Source

- Original video: https://www.tiktok.com/t/ZP83xmdkG/
- Creator: ice.karimcooks
- Recipe page: https://www.cliprecipe.com/recipe/8a263386-3b9a-4ff4-8f00-c3dca4bb58ab
- Extracted: 2026-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt