# Char Siu Chicken and Rice

A flavorful dish featuring marinated chicken served over rice.

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- light soy sauce
- oyster sauce
- dark soy sauce
- brown sugar
- honey
- 5 spice
- chicken fat
- shallot
- ginger
- garlic
- chicken stock
- fish sauce
- leftover marinade
- cornstarch
- rice
- chicken

## Instructions

1. Rinse the rice.
2. Chop the ginger.
3. Cook chicken fat.
4. Fry the chicken.
5. Fry shallots and chillies.
6. Add the rice.
7. Add water.
8. Add soy sauce, oyster sauce, dark soy sauce, brown sugar and 5 spice to the chicken.
9. Mix to marinade.
10. Put the chicken in the oven.
11. Chop the coriander and scallions.
12. Take the chicken out of the oven.
13. Make the sauce with leftover marinade, chicken stock and cornstarch.
14. Zest a lime and squeeze the juice.
15. Slice the chicken.
16. Add the rice to a plate.
17. Add the sliced chicken.
18. Add the sauce.
19. Add coriander, scallions and crispy shallots.

## Source

- Original video: https://www.instagram.com/reel/DJ12w9dzevV/?igsh=dmYxeGRlMjUxc3l5
- Recipe page: https://www.cliprecipe.com/recipe/8a24c7c4-f395-4c96-9114-7602294c0148
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt