# Hachis Parmentier

A twist on the classic French dish Hachis Parmentier, this recipe uses leftover Easter dinner to create a delicious and hearty meal.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 2 cups cooked lamb
- 1 cup roasted potatoes
- 1 cup leek gratin
- 2 pieces spring onions
- 2 pieces carrots
- 1 cup milk
- 1 dash water
- 1 pinch seasoning
- 1 HP sauce

## Instructions

1. Peel and chop the potatoes. Cook them in milk for 25 minutes until softened.
2. In a frying pan, sauté spring onions and carrots.
3. Add the leftover lamb and water to the pan. Season and cook for 15 minutes until carrots are cooked.
4. In a baking dish, mix the mashed potatoes, cooked lamb, spring onions, and carrots.
5. Top everything with diced roasted potatoes.
6. Bake at 180° for 30 minutes.

## Equipment

- Tupperware
- peeler
- knife
- large pot
- frying pan
- wooden spoon
- potato masher
- baking dish

## Source

- Original video: https://www.instagram.com/manonlagreve/reel/DIt3TSQI2uX/
- Recipe page: https://www.cliprecipe.com/recipe/8a21ee57-6d8f-43c1-85f5-4109a9e7083a
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt