# French Onion Meatball Sub Bake

- Servings: 2 servings
- Category: Dinner
- Language: en

## Ingredients

- 10 whole meatballs
- 1 can french onion soup
- 2 slice provolone

## Instructions

1. Place frozen meatballs into the loaf pan in two rows.
2. Pour the entire can of soup over the meatballs.
3. Cover with foil and bake at 375°F for 25 minutes.
4. Remove foil, add provolone slices, and bake uncovered for 8 minutes.

## Source

- Original video: https://youtu.be/Yw_L6C1pDz0?si=CwOV-wbRT6Kr1tzG
- Creator: Senior Kitchen Club
- Recipe page: https://www.cliprecipe.com/recipe/8a210b86-691b-43f5-a170-59e30cfc4a3a
- Extracted: 2026-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt