# Sticky Gochujang Pork Noodles

Sticky Korean-inspired pork noodles cooked entirely in one pan.

- Cuisine: Korean
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 500 g minced pork
- 2 tsp garlic paste
- 2 tsp ginger paste
- 2 tbsp gochujang
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp mirin
- 1 tbsp sesame oil
- 500 ml chicken stock
- 250 g instant noodles
- sesame seeds (optional)
- spring onion, sliced (optional)
- crispy chilli oil (optional)

## Instructions

1. Add minced pork to a pan and cook until browned.
2. Stir in the garlic paste, ginger paste, and gochujang, mixing until combined.
3. Pour in the soy sauce, honey, mirin, and sesame oil, and stir to incorporate.
4. Add the chicken stock to the pan.
5. Add the instant noodles and cook until the liquid is absorbed and the noodles are tender.
6. Serve the noodles topped with sesame seeds, sliced spring onion, and crispy chilli oil.

## Equipment

- pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/Dd52ywGA8wu/?stkn=OGlodDI3aWU1M2cy
- Creator: Jon Watts
- Recipe page: https://www.cliprecipe.com/recipe/8a19f6aa-dd8a-4290-9125-2366a2309223
- Extracted: 2026-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt