# Al Aseel Lebanese Lemon Garlic Chicken

A copycat recipe of a signature chicken dish from Al Aseel restaurant featuring a bold lemon-garlic yogurt marinade and a warm, creamy lemon garlic yogurt sauce.

- Servings: 1 servings
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 500 g chicken tenderloin
- 4 tbsp Greek yogurt
- 3 tbsp lemon juice
- 1 tbsp garlic, finely minced
- 1 tbsp olive oil
- 1 tsp cooking salt
- 1 cup Greek yogurt
- 1/2 tsp garlic, finely grated
- 2 tbsp extra virgin olive oil
- 1 1/2 tbsp lemon juice
- 1 tbsp tahini
- 1 tbsp water
- 1 tsp cooking salt
- 2 tbsp olive oil
- 1 tsp parsley, roughly chopped
- lemon wedges (optional)
- extra virgin olive oil (optional)

## Instructions

1. Mix marinade ingredients and coat chicken, marinate for 12 to 24 hours.
2. Whisk sauce ingredients and set aside for at least 1 hour, then warm in microwave for 40 seconds and whisk again just before using.
3. Heat 1 tbsp oil in a large non-stick pan over high heat.
4. Drain excess marinade from chicken and cook half the chicken for 1.5 to 2 minutes each side until golden.
5. Transfer chicken to a plate, clean out loose black bits from the pan, and cook remaining chicken.
6. Spread half the sauce on a bowl or plate, top with chicken, and smother with remaining sauce.
7. Drizzle with olive oil and sprinkle with parsley, then serve with flatbreads.

## Source

- Original video: https://youtu.be/EY7jt2DKe38?si=okq7Ilh90rlemZyV
- Creator: RecipeTin Eats
- Recipe page: https://www.cliprecipe.com/recipe/8a0bcc7e-a9e6-4e93-a20c-31b2ae7e7399
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt