# Instant Pot Keto Bolognese

This recipe is for a keto-friendly Instant Pot Bolognese.

- Total time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 tablespoon Olive oil
- 140 g Pancetta
- 1 Onion
- 100 g Celery
- 450 g Ground round
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 700 g Crushed tomatoes
- 1 Bay leaf
- 1 cup Half-and-half
- 2 Zucchini noodles
- 1 tablespoon Parmesan

## Instructions

1. Press the sauté button on the Instant Pot.
2. Add olive oil, then add pancetta, onion, and celery. Cook for 5 minutes.
3. Add ground round and cook for another 5 minutes.
4. Drain the meat.
5. Add salt and pepper to the meat.
6. Add crushed tomatoes and bay leaf. Stir and mix them.
7. Close the lid of the Instant Pot, set to high pressure, and cook for 8 minutes.
8. Release the steam.
9. Remove the bay leaf.
10. Press the sauté button and add half-and-half. Simmer for 3 minutes.
11. Serve the meat sauce over zucchini noodles.
12. Add parmesan cheese and pepper on top.

## Equipment

- Instant Pot

## Source

- Original video: https://www.youtube.com/watch?v=xhtMzl3SdIs&list=WL&ab_channel=WellDone
- Recipe page: https://www.cliprecipe.com/recipe/8a09fc54-0d26-4f6a-8f26-325d166b8605
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt