# Avocado Fudge

A delicious and easy-to-make avocado fudge from heart-healthy fats, loaded with antioxidants, fiber, and magnesium.

- Total time: 20 min
- Category: Dessert
- Language: en

## Ingredients

- dark chocolate powder
- dates
- dark chocolate
- ripe avocado
- cacao
- dark chocolate powder

## Instructions

1. Melt the dark chocolate (if using the store-bought dark chocolate route).
2. Cut the ripe avocado in half and scoop it into the food processor.
3. Add the melted dark chocolate to the food processor with the avocado.
4. Blend the avocado and chocolate until smooth. Ensure the avocado is ripe.
5. Grab a container and line it with parchment paper or foil.
6. Pour the fudge mixture into the lined container.
7. Spread the fudge evenly in the container.
8. Place the container in the fridge or freezer for about 20 minutes to set.
9. Remove the solidified fudge from the container.
10. Slice the fudge into chunks.
11. Lightly coat the fudge pieces with cacao or dark chocolate powder to prevent sticking.
12. Serve and enjoy the avocado fudge.

## Equipment

- food processor
- container
- parchment paper
- knife
- bowl

## Tips

- Ensure the avocado is ripe for the best texture and flavor.
- Use a dark chocolate percentage that you enjoy, at least 60% cacao is recommended.
- The fudge will be thick, which is a good thing.

## Source

- Original video: https://www.instagram.com/reel/Cop9sMXMt3Z/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/8a0768e2-b27f-4ddd-803d-730e31ff4d13
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt