# Pretzel Crusted Chicken with Creamy Sauce

This recipe shows how to make crispy, delicious pretzel-crusted chicken with a creamy sauce.

- Servings: 3 servings
- Total time: 38 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 3 chicken breasts
- 1 pinch salt
- 16 oz mini pretzels
- 4 eggs
- 2 tablespoons mustard
- 1 cup mayonnaise
- 1 tablespoon hot sauce
- 1 cup oil

## Instructions

1. Tenderize the chicken breasts with a fork.
2. Season the chicken with salt.
3. Blend the pretzels into crumbs.
4. Whisk eggs with mustard.
5. Dredge the chicken in the egg mixture.
6. Coat the chicken in the pretzel crumbs.
7. Whisk mayonnaise and hot sauce together.
8. Fry the chicken in oil until golden brown.
9. Serve the crispy chicken with the sauce.

## Equipment

- fork
- bowl
- blender
- whisk
- glass baking dish
- frying pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/DGNvqI8MSg5/?igsh=MWlmdm41Njg5d2UwZg==
- Recipe page: https://www.cliprecipe.com/recipe/8a065611-4433-4430-a9e4-3eac1b067810
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt