# Crispy Vietnamese Chicken Wings

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Vietnamese
- Category: Appetizer
- Language: en

## Ingredients

- 1 kg Chicken Wings, Drums & Flats
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 Tbsp Fish Sauce
- 1 tsp Sea Salt Flakes
- 1 tsp Ground White Pepper
- 3 Tbsp Peanut Oil
- 7 Garlic Cloves, Finely Diced
- 2 Shallots, Finely Diced
- 3.5 Tbsp Brown Sugar
- 0.25 cup Fish Sauce
- 2 Long Red Chillies, Finely Diced
- 2 Limes, Juiced
- 2 Spring Onions (Scallions), Thinly Sliced
- 1 cup Corn Flour
- 1 tsp Baking Powder
- 1 cup Vegetable Oil
- 1 handful Coriander (Cilantro), Torn
- 1 handful Mint, Torn

## Instructions

1. Separate the drum from the flat and lay them out onto a wire rack to place in the fridge to dry out.
2. Slice up one shallot, dice it into small pieces.
3. Crush the garlic with the side of your knife blade facing down and roughly chop.
4. Thinly slice up a couple of spring onions.
5. Slice and dice some chillies.
6. Add the garlic and onion powder, fish sauce and salt and ground white pepper then mix to combine.
7. In a saucepan add the oil and shallots and fry for a couple of minutes.
8. Add the brown sugar, the fish sauce and the garlic and continue cooking.
9. Add the chilli and spring onion, continue mixing, then finish it off with lime juice.
10. In a bowl add the corn flour, the baking powder and salt, mix to combine.
11. Coat the chicken and double fry them.
12. Add it all to a bowl including the sauce.
13. Pick and tear some coriander and mint and toss to combine.

## Equipment

- knife
- wire rack
- bowl
- saucepan

## Source

- Original video: https://youtube.com/shorts/VPPXFp2FQsE?si=7zoQzcDwEuJDm00_
- Recipe page: https://www.cliprecipe.com/recipe/8a04e5cb-483b-428c-be80-00a482be1d3f
- Extracted: 2024-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt