# Apple fritter focaccia bread

This is a delicious recipe for apple fritter focaccia bread, perfect for fall baking.

- Total time: 270 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g bread flour
- 420 ml warm water
- 6 g instant yeast
- 5 g honey, or sugar
- 15 ml olive oil
- 10 g fine sea salt
- 450 g apples
- 2 tbsp butter
- 0.5 Juice of lemon
- 60 g brown sugar, packed
- 0.25 tsp salt
- 1.5 tsp cinnamon
- 1.5 tsp cornstarch
- 1.5 tsp water
- 4 tablespoons butter, melted
- 0.33 cup brown sugar
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon vanilla extract
- 0.75 cup powder sugar
- 2 tbsp milk or heavy cream
- 0.5 tsp cinnamon
- 0.5 tsp vanilla extract

## Instructions

1. Place the diced apples in a pot.
2. Add brown sugar to the pot with the apples.
3. Add cinnamon to the pot.
4. Add butter to the pot.
5. Squeeze lemon juice into the pot.
6. Mix all the ingredients in the pot.
7. Add cornstarch slurry to the pot.
8. Stir the apple mixture until it thickens.
9. Pour the apple pie filling into a glass bowl.
10. Add warm water to a measuring cup.
11. Add instant yeast to the warm water.
12. Add honey to the yeast mixture.
13. Stir the yeast mixture.
14. Pour bread flour into a large mixing bowl.
15. Add fine sea salt to the flour.
16. Add cinnamon to the flour.
17. Mix the dry ingredients.
18. Pour the yeast mixture into the dry ingredients.
19. Add olive oil to the dough mixture.
20. Mix the dough until combined.
21. Cover the dough and let it rest for 15 minutes.
22. Perform the first fold of the dough with wet hands.
23. Cover and rest the dough for 15 minutes.
24. Perform the second fold of the dough with wet hands.
25. Cover and rest the dough for 15 minutes.
26. Perform the third fold of the dough with wet hands.
27. Cover the dough and bulk proof for 1 1/2 hours.
28. Grease a 9x13 inch baking pan with butter.
29. Transfer the proofed dough into the buttered baking pan.
30. Spread cinnamon sugar topping over half of the dough.
31. Spread half of the apple pie filling over the cinnamon sugar topping.
32. Fold the dough over like an envelope to cover the filling.
33. Proof the dough for another 1 1/2 hours.
34. Top with the remaining cinnamon sugar topping.
35. Top with the remaining apple pie filling.
36. Gently dimple the dough with your fingers.
37. Bake at 425F for 25 minutes or until golden brown.
38. Drizzle cinnamon glaze over the baked focaccia bread.

## Equipment

- pot
- glass bowl
- measuring cup
- wooden spoon
- large mixing bowl
- plastic wrap
- baking pan
- silicone brush
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT6tMthr4/?_ia=1lbi3z2n514c7E
- Recipe page: https://www.cliprecipe.com/recipe/8a0369e8-570a-4cea-8b72-695642c321de
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt