# Asian Mother Sauce Ultimate Chili Sauce

This recipe shows how to make the ultimate chili sauce.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup vegetable or avocado oil
- 2 small, roughly chopped lemongrass
- 20 large cloves garlic
- 8 large red chilies
- 1 Thai chilies
- 4 tbsp Thai chili powder or red pepper flakes
- 2 tbsp fish sauce or soy sauce
- 1 tbsp palm sugar or honey
- 1 tsp chicken bouillon

## Instructions

1. Slowly heat oil over medium-low to low heat.
2. Add the mixture of lemongrass and garlic into the wok.
3. Cook for 5 to 7 minutes over low to medium-low heat.
4. Add the chopped chilies into the food processor.
5. Process until finely chopped.
6. Add the chili mixture into the wok.
7. Add the Thai chili powder or red pepper flakes and cook for 5 to 7 minutes over low to medium-low heat.
8. Add the fish sauce or soy sauce, palm sugar or honey and chicken bouillon.
9. Stir well and cook until desired consistency is reached.

## Equipment

- wok
- food processor
- knife
- measuring cup
- wooden spoon

## Source

- Original video: https://www.facebook.com/SeonkyoungLongest/videos/1283224998507084/
- Recipe page: https://www.cliprecipe.com/recipe/89fff9da-2641-4e85-8b8e-a99bec7fbebd
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt