# Honey Garlic Chilli Chicken Rice

Sweet, spicy, sticky and so delicious, the kind of meal that tastes like a treat but is actually so simple to throw together after a busy day.

- Servings: 4 servings
- Total time: 15 min
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp honey
- 1 tbsp garlic purée
- 1 tbsp ginger purée
- 1 tsp chilli oil or chilli paste
- 1 tbsp light soy sauce
- 500 g chicken breast, diced
- 2 tbsp chicken seasoning
- 1 bunch spring onions, sliced
- 1 peppers, diced
- 500 g cooked rice (I used microwave rice)
- 2 tbsp dark soy sauce
- sliced chilli
- spring onion
- sesame seeds

## Instructions

1. Start by mixing the honey, garlic, ginger, chilli oil and light soy in a bowl.
2. Season the chicken and fry until browned and cooked through.
3. Add the sauce and stir until the chicken is coated.
4. Remove the chicken from the pan, then add the spring onions and peppers, cooking until they start to soften.
5. Stir through the cooked rice and dark soy, then return the chicken to the pan.
6. Mix well, garnish, serve and enjoy!

## Equipment

- bowl
- pan

## Source

- Original video: https://www.instagram.com/reel/DPRcaHziKtO/?igsh=MWNkeDA3aDc4ZTI1dA==
- Recipe page: https://www.cliprecipe.com/recipe/89ff3300-b1fe-4b29-b11d-5284b9290532
- Extracted: 2025-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt