# Crunchy Chicken Taco Salad

A high-protein, weight-loss friendly crunchy chicken taco salad that takes only 30 minutes to make.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 1.5 lb chicken breast, air fried and cubed
- 1 large cucumber
- 0.5 red onion
- cherry tomatoes
- 2 large bell pepper
- 1 handful parsley
- 1 can chickpeas
- 1 cup corn
- 1.5 cups nonfat Greek yogurt
- 1 tbsp @SpiceX Taco Seasoning
- 1 Lime Juice
- 2 tsp olive oil
- 2 tsp Honey
- to taste Salt
- Water, to adjust consistency

## Instructions

1. Prepare the chicken, cucumber, red onion, bell peppers, cherry tomatoes, and chopped herbs.
2. Air-fry chickpeas and corn until golden brown and crispy.
3. Prepare the dressing by combining non-fat Greek yogurt, taco seasoning, a squeeze of lime, a drizzle of olive oil, salt and pepper to taste, and a drizzle of honey.
4. If the dressing is too thick, add a touch of water.
5. Top off the salad with the delicious dressing.

## Equipment

- air fryer

## Tips

- For a healthier crunch, air-fry chickpeas and corn until golden brown and crispy.
- If the dressing is too thick, add a touch of water to adjust consistency.

## Source

- Original video: https://www.tiktok.com/t/ZTkXPcKyn/
- Recipe page: https://www.cliprecipe.com/recipe/89feb9fa-d61f-4577-806f-44457116137c
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt