# Cheese Roll ala Mary Grace

Soft and pillowy cheese rolls incorporating mashed potato into the dough for a unique texture, inspired by the Mary Grace style.

- Servings: 2 batches
- Cuisine: Filipino
- Category: Breakfast
- Difficulty: medium
- Language: en

## Ingredients

- 150 g potato, steamed and smashed
- 200 g bread flour
- 162 g all-purpose flour
- 170 g milk
- 6 g instant dry yeast
- 30 g sugar
- 5 g salt
- 50 g butter
- 1 whole egg
- cheddar cheese
- unsalted butter, for topping
- 4 tbsp powdered milk, for topping
- 2 tbsp sugar, for topping

## Instructions

1. Wash, peel, cut potatoes thin and steam until soft.
2. Smash potatoes while hot, then let cool.
3. Combine all dry ingredients and stir, then add milk and egg mix and knead.
4. Incorporate mashed potatoes and butter into the dough once the gluten has developed.
5. Let the dough rise for one hour at room temperature, then refrigerate overnight.
6. Weigh dough into 60g portions.
7. Fill each portion with cheese and seal the edges.
8. Proof for 30 minutes.
9. Preheat oven to 150°C and bake for 12 minutes.
10. Cool the rolls before applying butter on top.
11. Mix powdered milk and sugar for the topping and sprinkle over the buttered rolls.

## Tips

- Smash potatoes while hot because it's easier to crush.
- Since this is 80% hydration dough, it should always be cold when you handle it.
- Use whatever cheese you want for the filling.
- The creator notes they are not a professional chef, just someone who enjoys learning on their own.

## Source

- Original video: https://www.facebook.com/reel/1282659057017737
- Creator: Jesse Choi
- Recipe page: https://www.cliprecipe.com/recipe/89f56d18-1125-48ed-9aef-586bd4e9a3ce
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt