# Oreo Pound Cake

A delicious and easy-to-make Oreo pound cake that is perfect for bake sales or any occasion.

- Servings: 12 servings
- Total time: 85 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 3 sticks unsalted butter
- 3 cups sugar
- 5 units large eggs
- 0.75 cup buttermilk
- 1 tablespoon vanilla extract
- 12 units Oreos
- 4 oz cream cheese
- 1.5 cups powdered sugar
- 3 tablespoons heavy cream
- 1 Crisco

## Instructions

1. Preheat oven to 325°F.
2. Cream together room temperature butter and sugar for about 5 minutes.
3. Add eggs two at a time, scraping the bowl between each addition. Add vanilla extract.
4. Mix for 30 seconds and then turn off the mixer.
5. Sift together dry ingredients (flour, baking powder, and salt).
6. Alternately add dry ingredients and buttermilk to the wet ingredients, beginning and ending with dry.
7. Mix until just combined; do not overmix.
8. Crush Oreos in a ziploc bag.
9. Fold crushed Oreos into the batter.
10. Grease a bundt pan with Crisco and dust with flour.
11. Pour batter into the prepared pan and tap to release air bubbles.
12. Bake at 325°F for about 1 hour and 20 minutes.
13. Let cool for about 20 minutes before icing.
14. Make icing by combining cream cheese, powdered sugar, and heavy cream.
15. Ice the cake and top with more crushed Oreos.

## Equipment

- oven
- stand mixer
- whisk
- spatula
- measuring cups
- measuring spoons
- bundt pan
- ziploc bag

## Source

- Original video: https://www.tiktok.com/t/ZTjAjXBMB/
- Recipe page: https://www.cliprecipe.com/recipe/89f48f3f-2a90-4087-b6a7-75aacebe2a9b
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt