# Chicken Pasanda

A creamy chicken curry made with onions, almonds, and spices.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 2 tbsp ghee
- 2 tbsp ground almonds
- 1 clove garlic
- 2 chicken breast
- 2 tbsp almond powder
- 2 tbsp milk powder
- 1 tbsp sugar
- 1 tbsp paprika
- 1 cup water
- 1 cup yogurt
- 1 cup double cream
- 1 handful almond flakes

## Instructions

1. Finely chop the onion.
2. In a pan, melt ghee and add the chopped onions.
3. Cook until softened and translucent; cover and cook on low heat if needed.
4. Cut the chicken breast into cubes.
5. Add the ground almonds and garlic to the cooked onions.
6. Add almond powder, milk powder, and sugar to the onions.
7. Stir the mixture until combined.
8. Add the chicken cubes to the pan.
9. Add the paprika.
10. Add a cup of water to the pan.
11. Add yogurt and cream, then stir and simmer.
12. Garnish with almond flakes.

## Equipment

- knife
- frying pan
- spatula
- spoon
- lid

## Source

- Original video: https://vm.tiktok.com/ZGdynodoR/
- Recipe page: https://www.cliprecipe.com/recipe/89eebc89-7eff-4fb9-8ddc-3975edab9b65
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt