# Creamy Chicken Noodle Soup

This recipe shows how to make a quick and easy creamy chicken noodle soup.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 chicken breast
- 2 chopped carrots
- 2 chopped celery ribs
- 1 diced onion
- 3 tablespoons flour
- 1 pinch salt
- 1 pinch pepper
- 2 quarts chicken broth
- 1 tablespoon better than bouillon
- 6 cups egg noodles
- 3 cups cooked shredded chicken
- 2 cans cream of chicken soup
- 1 cup sour cream
- 1 sprinkle parsley
- 1 sprinkle red pepper flakes

## Instructions

1. Start by adding two chopped carrots to an oiled soup pot.
2. Add two chopped celery ribs and one diced onion.
3. Stir and cook for about 10 minutes until the veggies are soft.
4. Add three tablespoons of flour, one pinch of salt, and one pinch of pepper.
5. Stir and cook for about two minutes.
6. Add two quarts of chicken broth and one tablespoon of Better Than Bouillon.
7. Bring to a boil.
8. Add six cups of egg noodles and stir.
9. Cook for about 10 minutes until tender.
10. Add three cups of cooked shredded chicken.
11. Add two cans of cream of chicken soup and stir.
12. Bring to temp.
13. Add sour cream, parsley, and red pepper flakes (optional).

## Equipment

- soup pot
- wooden spoon
- ladle
- bowl
- fork

## Source

- Original video: https://www.tiktok.com/t/ZTYTSSaAQ/
- Recipe page: https://www.cliprecipe.com/recipe/89ebc8d7-d263-4446-ab63-b5ad7e3f0394
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt