# KOR-ITTO

A Korean burrito with crispy chicken tenders, gochujang sauce, kimchi, rice, cheese, and guac, finished with a sesame seed crust.

- Total time: 3 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 400 g crispy chicken tenders
- 3 tablespoons gochujang paste
- 1.5 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 tsp soy sauce
- 2 tablespoons finely chopped spring onion
- 2 tsp gochugaru (Korean chilli flakes)
- 0.25 cup chopped coriander
- 1 avocado
- 0.5 lime lime juice
- 1 pinch salt
- 1 cup steamed white rice
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 0.5 cup kimchi
- 0.5 cup grated cheese
- 4 tortillas
- 1 sesame oil
- 1 sesame seeds

## Instructions

1. Prepare the guac by mixing chopped spring onion, gochugaru, coriander, avocado, lime juice, and salt.
2. Prepare the rice by mixing in sesame oil and sesame seeds.
3. Prepare the gochujang sauce by combining gochujang paste, rice wine vinegar, sesame oil, brown sugar, and soy sauce.
4. Toss the chicken tenders in the gochujang sauce.
5. Assemble the burrito by spreading rice on a tortilla, layering with kimchi, cheese, chicken, and guac.
6. Wrap the burrito tightly and finish with a crispy sesame seed crust.

## Equipment

- knife
- bowl
- spoon
- frying pan

## Source

- Original video: https://www.instagram.com/p/DGSe1a-P7ld/
- Recipe page: https://www.cliprecipe.com/recipe/89eb8bbd-9370-480c-be38-47e1a86d4a13
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt