# Homemade Alfredo Pasta

- Servings: 1 serving
- Cuisine: Italian
- Language: en

## Ingredients

- 12 cup water
- 1 tbsp fine sea salt
- 1 box fettuccine
- 6 tbsp unsalted butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup heavy cream
- 1/2 tsp italian seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 to 1.5 cup freshly grated parmesan
- 1/2 cup pasta water

## Instructions

1. Boil 12 cups of water with 1 tbsp of fine sea salt and cook the fettuccine.
2. Melt the butter in a large skillet or heavy pot over medium heat.
3. Stir in the onion powder and garlic powder, letting it cook for 30 seconds.
4. Whisk in the heavy cream, Italian seasoning, salt, and pepper.
5. Once the sauce boils, turn the heat to medium-low and simmer for 1-3 minutes until thickened.
6. Stir in the freshly grated parmesan.
7. Drain the pasta, reserving 1 cup of pasta water.
8. Add the cooked pasta to the sauce along with 1/2 cup of reserved pasta water.
9. Toss the pasta with the sauce over medium heat for 1-2 minutes.

## Equipment

- pot
- skillet
- pasta server
- measuring cups
- spatula
- colander
- whisk

## Source

- Original video: https://www.instagram.com/reel/DbDyYFbhXqr/?stkn=MXRrcWRtdWVhY2RnYg==
- Creator: Dustin Hadley
- Recipe page: https://www.cliprecipe.com/recipe/89ead227-a51f-4b51-add3-b3637110c31d
- Extracted: 2026-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt