# Better Than Takeout Chicken Bowl

- Servings: 4 servings
- Category: Drink
- Language: en

## Ingredients

- 12 oz chicken thigh
- 0.5 tsp avocado oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- salt (optional)
- pepper (optional)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 0.5 tbsp dried parsley or cilantro
- 0.25 tsp cayenne pepper
- 4 serving rice
- 5 whole persian cucumber, finely diced
- 3 whole scallion, finely diced
- 0.5 cup fresh cilantro, finely chopped
- 2 tbsp toasted cashew, chopped
- 1 tbsp spicy garlic chili crunch
- 2 tbsp rice vinegar
- 2 tbsp soy sauce or tamari
- 0.5 tbsp powdered monk fruit or sugar
- 3 tbsp mayonnaise
- 0.5 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 2.5 tbsp sriracha sauce
- 1 tsp honey
- salt (optional)
- pepper (optional)
- 2 tbsp water or lime juice
- 1 whole avocado, sliced
- sesame seed (optional)

## Instructions

1. Season chicken thighs with oil, vinegar, soy sauce, seasonings, and herbs, then bake at 400F for 32 minutes or air fry at 400F for 22 minutes.
2. Prepare the rice base.
3. Combine diced cucumbers, scallions, cilantro, cashews, chili crunch, vinegar, soy sauce, and monk fruit in a bowl; mix well.
4. Whisk together mayo, sesame oil, vinegar, soy sauce, sriracha, honey, salt, pepper, and water or lime juice to create the sauce.
5. Divide rice, cooked chicken, avocado, and cucumber salad into four bowls, topping with cilantro, sesame seeds, and the creamy sauce.

## Source

- Original video: https://www.instagram.com/reel/DZTbhrQPt7O/?stkn=MXFyNGNnYjNvN3ViZQ==
- Creator: Arash Hashemi
- Recipe page: https://www.cliprecipe.com/recipe/89e5332d-5ee2-43b3-b08e-ea0c6c7ab9c0
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt