# Egg Roll in a Bowl

Egg Roll in a Bowl is one of my favorite easy go-to dinners. It's delicious and you can have it ready in less than 20 minutes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 1 lb ground beef
- 1 diced onion
- 6 minced garlic cloves
- 1 tbsp ginger
- 1 Slap Ya Mama seasoning
- 14 oz coleslaw mix
- 1 /4 cup water
- 1 /2 cup soy sauce
- 1 /8 cup sesame oil
- 1 /2 teaspoon rice wine vinegar
- 1 /4-1/2 cup hoisin sauce
- 1 green onions

## Instructions

1. Brown 1 lb of ground beef with a diced onion.
2. Drain the excess grease then add in 6–7 minced garlic cloves and 1 tbsp of ginger.
3. Season with some slap ya mama if you want some spiciness to it.
4. Stir in a 14 oz bag of coleslaw mix and 1/4 cup of water.
5. Let it cook down for a few minutes.
6. Stir in 1/2 cup of soy sauce, 1/8 cup of sesame oil, 1/2 teaspoon of rice wine vinegar, and about 1/4-1/2 cup of hoisin sauce.
7. Mix well and let simmer on low until the veggies are your desired tenderness.
8. Garnish with some sliced green onions if desired.
9. Serve hot and enjoy!

## Equipment

- frying pan
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@whatsmomcookin/video/7343041854822190379?_r=1&_t=8sifxGCxuzu
- Recipe page: https://www.cliprecipe.com/recipe/89e3734e-4da0-4dab-b224-add438f5db19
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt