# Cream Cheese Mints

These cream cheese mints are easy and tasty Christmas treats.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 oz room temperature cream cheese
- 16 oz powdered sugar
- 1 tsp peppermint flavor
- 1 tsp food coloring

## Instructions

1. Get room temperature cream cheese. If it's not at room temperature, you can warm it up quickly with a rice bag.
2. Mix cream cheese and powdered sugar in a mixer until it is super thick.
3. Add flavor (peppermint flavor in this case).
4. Roll the mix into a log and then cut it into little bite-sized pieces or roll into balls.
5. Press the mints with the tines of a fork.
6. Use food coloring if you wish to dye the cream cheese mints.
7. Let them sit at room temperature until they dry out.

## Equipment

- rice bag
- mixer
- knife
- fork

## Source

- Original video: https://www.tiktok.com/@cookingwithkarli/video/7312524079339179306
- Recipe page: https://www.cliprecipe.com/recipe/89e040a7-0192-49e7-81f8-ee102be7ac0f
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt