# Garlic Confit Mac & Cheese

A rich and creamy mac and cheese featuring sweet, slow-cooked garlic confit for an elevated flavor.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- garlic cloves
- olive oil
- salt
- butter
- seasoning
- shredded cheddar cheese
- shredded mozzarella cheese
- grated parmesan cheese
- macaroni

## Instructions

1. Add peeled garlic cloves to a pan.
2. Pour olive oil over the garlic cloves.
3. Add a pinch of salt.
4. Cook the garlic confit until softened and slightly golden.
5. In a separate pan, melt several pieces of butter.
6. Add the cooked garlic confit to the melted butter.
7. Mash the garlic confit into the butter.
8. Pour in the cream base for the mac and cheese.
9. Add seasoning to the cream base.
10. Stir in shredded cheddar cheese.
11. Stir in shredded mozzarella cheese.
12. Stir in grated parmesan cheese.
13. Mix all ingredients until the cheese is melted and the sauce is smooth and creamy.
14. Add cooked macaroni to the cheese sauce.
15. Mix well to coat the macaroni with the cheese sauce.
16. Sprinkle more shredded cheddar and mozzarella cheese on top of the mac and cheese.
17. Bake or broil until the top layer of cheese is melted and bubbly.
18. Serve hot and enjoy the gooey, cheesy garlic confit mac and cheese.

## Equipment

- pan
- wooden spoon
- whisk
- spatula
- bowl

## Source

- Original video: https://www.tiktok.com/@thesecarbsdontcount/video/7251630306921286954?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/89dfc483-96dd-4169-aa82-b5c1acc78fcf
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt