# Japanese Isobe Mochi

Crispy tofu mochi cakes with a sweet soy glaze and nori wrapping.

- Cuisine: Japanese
- Category: Snack
- Difficulty: easy
- Diet: vegan, gluten-free
- Language: en

## Ingredients

- 150 g tofu
- 50 g potato starch
- nori sheet (optional)

## Instructions

1. Mash the tofu in a mixing bowl until broken down.
2. Add the potato starch to the tofu and mix until a dough forms.
3. Portion the dough into small rounds and pan-fry them in a skillet.
4. Pour the sweet soy glaze over the pan-fried cakes.
5. Wrap each cake with a piece of nori.

## Equipment

- mixing bowl
- whisk
- skillet
- spoon
- tongs

## Source

- Original video: https://www.instagram.com/p/DZRb7SZoTrh/
- Creator: Momoe Wajima | ももえ
- Recipe page: https://www.cliprecipe.com/recipe/89daa956-f793-4c6d-ba4d-384ba94e7d10
- Extracted: 2026-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt