# No-Bake Biscoff Cheesecake

A no-bake Biscoff cheesecake with two layers of Biscoff cookie crusts, topped with melty cookie butter and crumbled cookies.

- Servings: 8 servings
- Total time: 17 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g Biscoff cookies
- 200 g Biscoff cookie butter
- 500 g cream cheese
- 100 g powdered sugar
- 200 ml heavy cream

## Instructions

1. Prepare the base: crush the Biscoff cookies and press them into the bottom of a baking pan.
2. Add a layer of melted cookie butter on top of the crushed cookies.
3. Prepare the cheesecake filling: beat cream cheese and powdered sugar together until smooth. Add the heavy cream and mix.
4. Pour the cheesecake mixture over the cookie base, and then add more crushed cookies to the mixture.
5. Add another layer of cheesecake mixture.
6. Smooth the top of the cheesecake.
7. Remove cheesecake from the baking pan.
8. Pour melted cookie butter over the top of the cheesecake and spread.
9. Sprinkle crushed Biscoff cookies on top. Decorate with a whole cookie.

## Equipment

- baking pan
- bowl
- spatula
- spoon

## Source

- Original video: https://www.instagram.com/reel/DHqjXv3RdBJ/?igsh=dHV4cHhtb2EzbHIw
- Recipe page: https://www.cliprecipe.com/recipe/89d59794-5cbd-41e7-8af8-691afac0a677
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt