# Red Thai Chicken Curry

This is a quick and easy English version of Red Thai Chicken Curry, perfect for a delicious and healthy dinner.

- Servings: 2 servings
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- diced white onion
- 2 tsp garlic puree
- 1 tsp ginger puree
- 200 g diced chicken breast
- diced red pepper
- 2 tbsp red thai curry paste
- 1 pinch salt
- 250 ml light coconut milk
- 1 tsp fish sauce
- 1 tsp lime juice
- 1 tsp sweetener
- curry leaves
- 1 packet jasmine microwave rice
- red chilli
- basil
- Thai crackers

## Instructions

1. Fry off the diced onion in a pan until softened.
2. Add in the garlic and ginger puree to the pan with the onion.
3. Add the chicken and red pepper to the pan and fry until almost cooked.
4. Add the curry paste and a pinch of salt to the pan.
5. After a few minutes, add in the fish sauce, lime juice, coconut milk, sweetener and curry leaves.
6. Leave the curry to simmer on a medium heat until the sauce has reduced.
7. Serve the curry over jasmine microwave rice.
8. Garnish with red chilli and basil.

## Equipment

- pan
- bowl

## Tips

- Start with 1-1.5 tbsp of red Thai curry paste if you're sensitive to spice.
- Serve with Thai crackers if desired.

## Source

- Original video: https://www.instagram.com/reel/C40PPOsol5x/?igsh=enZkc2t1aThrOTNi
- Recipe page: https://www.cliprecipe.com/recipe/89d49ebd-5014-4f06-88bc-06dd397d52a9
- Extracted: 2025-07-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt