# Creamy Steak Pasta

Creamy steak pasta is an all-time favorite meal, seasoned with a blend of spices and cooked to perfection.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- steaks
- salt
- pepper
- garlic
- Kinder's buttery steakhouse seasoning
- 2 tablespoons butter
- 2 tablespoons oil
- 2 tablespoons garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese
- oregano
- thyme
- red pepper flakes
- 0.33 cup sun-dried tomatoes
- pasta water

## Instructions

1. Season steaks with salt, pepper, garlic, and Kinder's buttery steakhouse seasoning.
2. Cook steaks in two tablespoons each of butter and oil for about five minutes a side.
3. After about 10 minutes, take steaks off to rest.
4. Boil the pasta.
5. For the sauce, combine two tablespoons of garlic, one cup each of chicken broth, heavy cream, and parmesan cheese.
6. Season the sauce with oregano, thyme, and red pepper flakes.
7. Add a third cup of sun-dried tomatoes to the sauce.
8. Add a little pasta water to thicken the sauce.

## Source

- Original video: https://www.tiktok.com/@cookinginthemidwest/video/7138751517116370218
- Recipe page: https://www.cliprecipe.com/recipe/89cff221-8471-46b8-89e0-58712f75297f
- Extracted: 2026-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt