# Pan Fried Chicken Noodles

This recipe shows how to make pan-fried chicken noodles that are better than Chinese takeout, are high in protein, and take only 30 minutes to make.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 8 oz Barilla Protein Spaghetti
- 2 cups cabbage, thinly sliced
- 4 stalks green onions
- 1 medium onion, thinly sliced
- 1 cup shredded carrots
- 4 garlic cloves, finely minced
- 1 lb Chicken thighs, 1/4 inch slices
- 2 tbsp Oyster sauce
- 1 tbsp light Soy sauce
- 0.25 tsp Pepper
- 0.25 tsp Baking soda
- 3 tbsp light soy sauce
- 1 tbsp Dark soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Shaoxing wine
- 1 tablespoon Sugar
- 2 tsp sesame oil
- 1 tbsp avocado oil
- spray avocado oil
- Salt
- Pepper

## Instructions

1. Boil some protein pasta until al dente, then set it to the side.
2. Add oyster sauce, light soy sauce, black pepper, and a quarter of a teaspoon of baking soda to the chicken thighs.
3. Mix all the chicken ingredients together and let it sit for around 5 to 10 minutes while working on the vegetables.
4. Cut the green onions, separating the white parts from the green parts. Slice the white parts in half and cut the green parts into 3-inch pieces.
5. Thinly slice the onion.
6. In a measuring cup, combine soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, and some cane sugar for balance.
7. On high heat, add a tablespoon of avocado oil to a wok.
8. Sear the chicken for about 3 to 4 minutes per side, then set it to the side.
9. In the same pan, spray some avocado oil and sauté the onions, garlic, cabbage, and carrots.
10. Cook the vegetables for 3 to 4 minutes on high heat, then season them with salt and pepper.
11. Add back the noodles, chicken, and sauce.
12. Cook for a few more minutes until everything is incorporated.
13. Add the green onions at the very end for the last few minutes.
14. Serve up the noodles.
15. Top off with more green onions.

## Equipment

- pot
- tongs
- bowl
- tongs
- knife
- cutting board
- measuring cup
- wok
- spatula

## Tips

- Baking soda will make the chicken really tender.
- Add the green onions at the very end for the last few minutes.

## Source

- Original video: https://www.facebook.com/share/r/1SqzFRJiZj/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/89cd379c-05ef-42df-9680-1393ec196d70
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt