# Zuppa Toscana

This recipe shows how to make a delicious homemade zuppa toscana that is better than olive garden's.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 small white onion
- 3 garlic cloves
- 4 potatoes
- 7 oz kale
- 16 oz bacon
- 16 oz Italian sausage
- 48 oz chicken broth
- 16 oz heavy whipping cream
- 1 to taste pepper

## Instructions

1. Dice one small white onion and three garlic cloves.
2. Slice four potatoes.
3. Chop 7 oz of fresh kale.
4. Cut 16 oz of bacon into small pieces and fry it in a pot on medium heat.
5. Remove excess oil from the bacon.
6. Add 16 oz of Italian mild sausage to the pot and mix with the bacon until completely fried.
7. Add the diced onion and garlic to the pot and mix.
8. Add 48 oz of chicken broth and some pepper, cover, and bring to a boil.
9. Add the sliced potatoes and let it come to a boil again, until the potatoes are a bit tender.
10. Add 16 oz of heavy whipping cream and mix.
11. Add the chopped kale, cover, and bring to a boil.
12. Turn off the heat and serve.

## Equipment

- knife
- cutting board
- bowl
- pot
- spatula
- ladle

## Source

- Original video: https://m.youtube.com/watch?v=TNt1Zoj93ds
- Recipe page: https://www.cliprecipe.com/recipe/89ca8138-f9ca-4fbd-8a8a-92d90681f46d
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt